One of the most common reasons that people give for not prepping is the cost involved. People seem to have this mental image of a bedroom or basement dedicated to … Read the rest
Home canning is a great way to preserve food. It’s an old-fashioned skill that has undergone a lot of research, resulting in modern updates.
Sometimes people are resistant to these … Read the rest
The economic climate has a lot of people scrambling to stock up on food right now. Add to an uncertain job market the food shortage caused by extreme weather conditions … Read the rest
So…after you saw last week’s infographic on the budget-friendly winter vegetables you should be eating, you decided to go for it. You went to the farmer’s market and got yourself … Read the rest
As if Froot Loops weren’t already a poor enough choice, with their sugar, dyes, and artificial flavors, (and no “froot” anywhere in sight) now, independent testing has shown that those … Read the rest
Ask anyone who’s not a gardener what’s in season right now. Go ahead, I’ll wait here, because it won’t take long.
Did you get met with a blank stare and … Read the rest
Stop the presses! Startling new research shows that chocolate milk does not require degrees in chemistry and engineering to make! Who knew? Certainly not the Big Food monsters like … Read the rest
The day after Thanksgiving, most people’s refrigerators are so full with leftovers that getting to door shut requires the family engineer to play Tupperware Jenga with all of the containers … Read the rest