Jam 101: How to Make Jam with Whatever Fruit You Have on Hand
Homemade jam is one of the easiest things to make and can – in fact, it’s a gateway to canning! Here’s how to make jam with whatever fruit you have on hand.
Menu
Homemade jam is one of the easiest things to make and can – in fact, it’s a gateway to canning! Here’s how to make jam with whatever fruit you have on hand.
It’s time to up your preparedness game and preserve your own food. These books will teach you how to dehydrate, can, cure, root cellar, ferment salt, and smoke – plus some other more obscure preservation methods every prepper needs to know.
What should you do with all those holiday leftovers? Forget SPAM. Here’s how to can your leftover ham and add it to your food stockpile.
Hit the motherlode on meat and wondering how to can roast beast? Here are the step-by-step directions to putting that steer or deer on the shelf.
Do you know how to mesh canning and the four levels of disaster? What do you need to preserve your food during each level? Here are some tips.
Sweet, savory, fatty and crunchy, bacon has had a place on the breakfast plate for decades. Why not make it at home? It costs less and tastes better!
Some people take refrigeration for granted. What would you do if you found yourself without one? How would you adapt to not having that luxury?
Drying meat without a dehydrator is an old-fashioned process that has almost been lost over time. Here’s one way to do it.
Is your fridge filled with all the leftovers from the big day? Here’s how you can add those Christmas leftovers to your preps.
An added bonus to the Thanksgiving holiday feast is the boon that it can give to your pantry. Here’s how to can your leftovers.
It’s apple season! A visit to a you-pick orchard or farm stand is a great way to spend a fall afternoon if you don’t happen to have an apple tree in your backyard.
What could be better than coming home to a hearty supper you made from scratch – but without all the work? Check out these 3 pressure canning recipes to have a delicious, home-cooked meal in minutes.
Here’s how to make Holy Jalapeno Relish, the condiment you didn’t know you needed until you tried it. (Water bath canning instructions are included.)
Copyright Information:
©The Organic Prepper and ©LutherCompany 2022.
Feel free to share this information in full or in part in digital form, leaving all links intact, with full attribution to the author and a link to www.theorganicprepper.com. Please contact us for permission to reproduce this content in other media formats.
Affiliate Information:
The Organic Prepper website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
The Organic Prepper Website is an affiliate of several other companies, from which commission is earned.
Mission Statement:
The Organic Prepper website is not a news organization. We provide commentary on current events to encourage critical thinking and self-reliance. Readers are encouraged to discuss and debate their conclusions.
Disclaimer:
The content on this site is provided as general information and entertainment. Promoted content is paid advertising. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of sponsors or firms affiliated with the author(s). The author(s) may or may not have a financial interest in any company or advertiser referenced.
We do not provide medical advice and recommend you see your doctor before making any medical decisions. We do not provide financial advice and recommend you speak to a financial advisor before making any financial decisions.
Any action taken as a result of information, analysis or advertisement on this site is ultimately the responsibility of the reader.
Corrections Policy:
The Organic Prepper website strives to provide accurate information. If we discover inaccuracies, the article in question will be updated with new information and a correction note will appear at the bottom of the article.
