What should you do with all those holiday leftovers? Forget SPAM. Here’s how to can your leftover ham and add it to your food stockpile.
Do you know how to mesh canning and the the four levels of disaster? What do you need to preserve your food during each level?
It’s time to up your preparedness game and preserve your own food. These books will teach you how to dehydrate, can, cure, root cellar, ferment salt, and smoke – plus some other more obscure preservation methods every prepper needs to know.
Some people take refrigeration for granted. What would you do if you found yourself without one? How would you adapt to not having that luxury?
What could be better than coming home to a hearty supper you made from scratch – but without all the work? Check out these 3 pressure canning recipes to have a delicious, home-cooked meal in minutes.
Here’s how to make Holy Jalapeno Relish, the condiment you didn’t know you needed until you tried it. (Water bath canning instructions are included.)