If you need another reason to avoid the processed foods that have taken over the American diet, here it is.
A cell phone video from inside … Read the rest
Visit this article and others like it at our new website: The Frugalite
Does your pantry contain all of the basics for scratch cooking? There are 25 … Read the rest
Welcome to Foodie Friday. This is the GMO-free edition!
Want to make your kitchen GMO-free? This week’s round-up is loaded with news, tips, and recipes that can … Read the rest
Welcome to Foodie Friday, healthy choices edition! When we make better food choices for our families, we end up with healthier families. Today, we’ll discuss how to … Read the rest
Welcome to Foodie Friday, frugal food edition! This week, we’ll talk about how to survive rising food prices. By producing, preserving, scratch cooking, and stocking up, we … Read the rest
Welcome to Foodie Friday, snow day edition!
This feature will be chock-full of all things food related: news, preservation, and delicious real food recipes. As always, I … Read the rest
As often occurs, members of Congress snuck some crusty little barnacles onto the budget bill that would have been hard to pass on their own. One of … Read the rest
Is anyone on your Christmas list trying to create a healthful, whole-foods kitchen? Setting up such a kitchen doesn’t stop at the grocery store. The right kitchen … Read the rest
Harvest season is winding down, and we’re busy this week, preserving apples. Today we’re putting up 2 more bushels for the winter. I pulled out The Prepper’s … Read the rest
by Daisy Luther
As a renter and a canner, a dilemma that I’ve faced in the past few homes has been the kitchen stove. Both homes had large, lovely kitchens … Read the rest
One of the most difficult things about tying together my passion for real food with my need for preparedness is finding emergency food that tastes reasonably good, … Read the rest
Our world of convenience has caused most Americans to lose touch with the work involved in food. Self-reliance takes a lot more than throwing some seeds on … Read the rest
The best part of late summer is the glorious tomatoes. Once you’ve eaten all of the BLTs that you can hold, it’s time to start preserving tomatoes … Read the rest
