Now that most of the country is practicing social isolation, people are turning more and more often to their pantries to make meals from shelf-stable ingredients.
Do … Read the rest
If you’ve been paying attention to the news lately, you may be feeling on edge. You may feel as though time is running out for you to … Read the rest
When we started building our little house on 17 acres in the foothills of North Carolina, we planned to eventually go off-grid. My husband and I had … Read the rest
If you ever make anything with flour that has gone “bad” you’ll know it with the first bite: it won’t taste very good. Depending upon how far … Read the rest
Everyone knows that practice makes for perfect prepping. But when is the last time you practiced your off-grid skills by cooking outside? As I learned when I … Read the rest
During late spring, summer, and fall, we pretty much live off what we grow and what we get from the farmer’s market. First of all, I love … Read the rest
It seems like we are told about yet another hazard in our food supply nearly every week, and unfortunately, this week is no different.
This time, a