Thirdworldization is a slow-burning SHTF for those of us living in developed countries like the US where we’re used to comfort, convenience, and security. And we’re watching it happen right before our eyes.
Homemade jam is one of the easiest things to make and can – in fact, it’s a gateway to canning! Here’s how to make jam with whatever fruit you have on hand.
We recently talked about how to make your own lunch meat with beef. This week, learn how to make a spice-infused turkey lunch meat.
Would you look to a travel guide for survival and preparedness tips? Check out Choose Adventure and learn to navigate unfamiliar and dangerous circumstances.
Making your own lunch meat is a great way to make meat last longer and save a LOT of money at the grocery store. Here’s how to do it.
Don’t overlook the weeds in your yard, garden, and local area as potential preps. Instead of seeing them as a nuisance, consider how they just might save your life.
Are you looking for a way to organize a hodge-podge prepper stockpile? Create meals to build a food supply your family will love.
Attention, DIY gardeners! Check out these various methods for starting your own seedlings, as well as how to make your own seed-starting mix.
Are you itching to get your garden groove on? Even if there’s snow on the ground, there are still some winter garden tasks you can do that will give you a jump start on spring.
Learn how how to make your own seasoning blend from homegrown and foraged foods. Gear up for a flavorful winter and get spicy!
Accidents happen, so it’s best to learn hunting safety precautions before you pack up your gear and hit the early dawn treestand. Here are 7 tips to remember.
Check out these edible plants to forage in fall and winter, and make this season a profound stepping-stone on your journey to self-reliance.
Want to forage for wild food? It’s easy when you live in a wild place, but city slickers don’t have to be left out of the fun. Here are 5 plants to look for!
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