Preserving

FoodPreservingRecipes

10 Awesome Ways to Preserve Peaches

Here are 10 delicious ways to preserve peaches, including spicy jam, peach liquor, and peach peel candy. Don’t waste one bit of peachy goodness!

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FoodPreserving

A Guide to Making and Canning Homemade Spaghetti Sauce Like an Italian Grandma

Here is a step-by-step guide to making and canning your own delicious homemade spaghetti or marinara sauce. You’ll never eat storebought again!

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PreservingRecipes

Zucchini Is In Season: How to Freeze It, Pickle It, and Make Muffins With It

If you are a vegetable gardener, chances are that you’re currently experiencing an abundance of zucchini. Here’s what to do with it.

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Preserving

Blackberries Are In Season: How to Freeze Them, Make Jam, or Bake a Cobbler

Blackberries are in season! Here are some facts about this nutrient-packed, versatile fruit – and some tasty ways to eat them now or preserve them for later!

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PreservingRecipes

How to Make Homemade Artisanal Jam Without Pectin

Here’s an old-fashioned way to make homemade artisanal jam without pectin.

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FoodPreserving

How to Rebel Against Corporate Food (and Why You Should)

Did you know that a mere 4% of farms grow almost 2/3 of the food consumed in America? Here’s how to rebel against corporate food and get healthier while you do it.

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Preserving

NO, You CAN’T Use Electric Pressure COOKERS for Canning

Regardless of what the package insert or your best friend Sally says, it is NOT safe to use countertop pressure COOKERS for pressure CANNING.

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FoodPreserving

Why You Desperately Need to Can Some Homemade Chili: 2 Delicious Recipes

Do you love homemade chili? With these 2 delicious recipes, you can make it ahead of time and preserve it so all you have to do is pop open a jar!

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FoodFrugalityPreserving

3 Ways to Preserve Your Thanksgiving Leftovers and Add Them to Your Pantry

Instead of playing Tupperware Jenga and letting half the food go bad, preserve your Thanksgiving leftovers and add them to your pantry.

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Prepping & SurvivalPreserving

Announcement: The Prepper’s Canning Guide Is Now Available

I’m excited to announce that my new book, The Prepper’s Canning Guide, is now available!

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FoodPreserving

Pressure Canning with a Glass Top Stove: 3 Solutions

Pressure canning with a glass top stove is a big no-no. If you have a smooth cooktop, here are 3 simple solutions that allow you to safely pressure can.

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AllFoodHealth & MindsetPreserving

Quick and Easy Methods for Preparing Tomatoes for Canning

Here are some of the shortcuts that I have learned to speed along the process of preparing tomatoes for canning.

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AllPrepping & SurvivalPreservingRecipes

The Organic Canner: A Guide to Preserving Real Food

I’m very excited to introduce my new book, The Organic Canner.

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You Need More Than Food to Survive
50-nonfood-stockpile-necessities

In the event of a long-term disaster, there are non-food essentials that can be vital to your survival and well-being. Make certain you have these 50 non-food stockpile essentials. Sign up for your FREE report and get prepared.

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