Do you love homemade chili? You can make it ahead of time and preserve it so that all you have to do is pop open a jar … Read the rest
This weekend, most people’s refrigerators are so full with Thanksgiving leftovers that getting to door shut requires the family engineer to play Tupperware Jenga with all of the containers of … Read the rest
I’m excited to announce that my new book is out. The Prepper’s Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods is now available on Amazon.
Do you have tomatoes running out your ears? Get more. Once you taste genuine homemade spaghetti sauce you will definitely want enough that you never have to resort to store-bought … Read the rest
As a renter and a canner, a dilemma that I’ve faced in the past few homes has been the kitchen stove. Both homes had large, lovely kitchens with lots of … Read the rest
It’s tomato season, or, as I like to call it, “Make Your Kitchen Look Like a Crime Scene” season!
I’m not gonna lie – there is nothing messier than a … Read the rest
The Grocery Store Rebellion continues…
This week, we didn’t buy much in the way of weekly food. Instead, I invested my money and time in … Read the rest
Over the past couple of weeks, I haven’t been around my computer much.