I saw a big basket of jalapeno peppers at the farmer’s market last weekend and I bought every single one – woohoo! A lot of people might
Here’s my recommendation for your end-of-summer food preservation.
You need 100 pounds of tomatoes.
100 pounds? Are you insane, Daisy?
Yes – 100 pounds, and more if … Read the rest
Peaches. Nothing says summer like these delicious fruits but they’re only in season for a very short time. But don’t skimp on grabbing as many as you … Read the rest
Do you have tomatoes running out of your ears? Get more. Once you taste genuine homemade spaghetti sauce you will definitely want enough that you never have … Read the rest
If you are a vegetable gardener, chances are you have experienced such an abundance of zucchini so great that even a ravenous family of squash lovers could … Read the rest
When I lived in California, blackberries grew wild to the extent that they were considered an invasive plant by many people. An untouched patch of blackberry bramble … Read the rest
Nothing is more of a summer tradition here at our house than making enough homemade jam from fresh fruit to see us through the winter. Get some … Read the rest
The term “corporate food” is pretty disturbing if you stop to think about it. Corporations aren’t usually known for their strong ethics or for placing people above … Read the rest
Instant Pots and other countertop pressure cookers are great for getting a meal on the table fast. But for all the people asking if you can use … Read the rest
Do you love homemade chili? You can make it ahead of time and preserve it so that all you have to do is pop open a jar … Read the rest
One of the best things about holidays is getting together with family and having a huge feast. One of the worst things about the holidays is that … Read the rest
This weekend, most people’s refrigerators are so full with Thanksgiving leftovers that getting to door shut requires the family engineer to play Tupperware Jenga with all of the containers of … Read the rest
I’m excited to announce that my new book is out. The Prepper’s Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods is now available … Read the rest
