Renegade Taco Sauce
A raccoon did a midnight raid on my tomato patch. The Renegade Raccoon took a bite out of some newly ripe tomatoes and knocked some green ones to the ground.
In an effort to salvage them, using other items from my garden and things I had on hand I created a taco sauce that was so good that I wanted to hug the Renegade Raccoon.
I decided that Raccoon Taco Sauce might bring up some unsavory mental images, and thus named it Renegade Taco sauce.
You can include up to 1 pound of green tomatoes without any change to the end product. I also used some Golden Cherry tomatoes in this particular batch, since I had more ripe cherries than we could eat.
· 1 large bell pepper
· 3 cloves of garlic
· ½ cup of white vinegar or lemon juice
· 2-6 jalapenos
· 1 large onion
· 1 can of tomato paste
· 3 tbsp chili powder
· 1 tbsp cumin
· ¼ cup cilantro leaves
· 1 teaspoon of salt
1. Use your food processor and puree the tomatoes, peppers, garlic, cilantro leaves and onion.
2. Pour the puree into a stock pot and stir in the remaining ingredients.
3. Bring the sauce to a boil and then reduce the heat. Simmer for 10 minutes, stirring frequently.
4. Taste time – check to see if the spices need adjustment.
6. Process the jars in a hot water bath for 20-25-30 minutes – be sure to adjust for altitude.
makes approximately 4 pints.
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Daisy is a coffee-swigging, gun-toting, homeschooling blogger who writes about current events, preparedness, frugality, and the pursuit of liberty on her website, The Organic Prepper. Daisy is the publisher of The Cheapskate's Guide to the Galaxy, a monthly frugality newsletter, and she curates all the most important news links on her aggregate site, PreppersDailyNews.com.
She is the best-selling author of 4 books and lives in the mountains of Virginia with her two daughters and an ever-growing menagerie.
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