While fun tends to peak during the warmer months, so does your risk of getting sick from contaminated food. Here’s how to avoid food poisoning this summer.
A new study has found that cannabidiol (commonly known as CBD) is remarkably effective at killing a wide range of Gram-positive bacteria.
Did you know that a mere 4% of farms grow almost 2/3 of the food consumed in America? Here’s how to rebel against corporate food and get healthier while you do it.
After a 2nd report claims 2 brands of bottled water STILL contain high levels of arsenic, Walmart and Target are pulling it from the shelves. Whole Foods is not.
While American farmers are dealing with one natural disaster after another, President Trump has placed tariffs on the two countries from which we import the rest of our food.
If you are planning to throw some beef on the grill Memorial Day weekend, there’s a new recall you need to know about.
By 2050, WHO predicts that 10 million people could die because, due to our overuse of antibiotics, we’ll run out of drugs to fight mutating superbugs.
Itchy, watery eyes. Stuffy nose. Or, a runny nose. Scratchy throat. Fatigue. Facial pain. Postnasal drip with a side of coughing.All of those symptoms are signs it is that time of year again – allergy season.
A new investigation from Consumer Reports has identified 11 brands of bottled water that contain detectable amounts of arsenic.
What’s the worst possible cooking oil that you could ingest? Canola, even if it’s organic. And even “health food” companies are using it.
Gluten-free prepping doesn’t have to be as difficult (or expensive) as it sounds. Check out these simple, whole food tips.
Universal Soup Recipe: Use this make-it-your-own guide to create a delicious and thrifty soup from the odds and ends you have on hand.
When you eat locally, you know things about your food that people who shop at the grocery store do not.
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