How to Make Your Own Pemmican
Often referred to as the ultimate survival food, pemmican is a combination of meat, fat, and berries that can be stored for extended periods of time.
Often referred to as the ultimate survival food, pemmican is a combination of meat, fat, and berries that can be stored for extended periods of time.
Everyone knows that practice makes for perfect prepping. But when is the last time you practiced your off-grid skills by cooking outside?
What could be better than coming home to a hearty supper you made from scratch – but without all the work? Check out these 3 pressure canning recipes to have a delicious, home-cooked meal in minutes.
Here’s how to make Holy Jalapeno Relish, the condiment you didn’t know you needed until you tried it. (Water bath canning instructions are included.)
Did you come home with bags and bags of delicious produce from the farmer’s market? Wondering what to do with it all? Here are some tasty and easy ideas.
Your reasons are a year’s supply of simple sauce, tomato broth, Italian marinara, salsa, and ketchup, all without toxic additives and preservatives.
It seems like we are told about yet another hazard in our food supply nearly every week. This time, a consumer watchdog group identified a common offender in samples of otherwise healthful food.
Here are 10 delicious ways to preserve peaches, including spicy jam, peach liquor, and peach peel candy. Don’t waste one bit of peachy goodness!
Here is a step-by-step guide to making and canning your own delicious homemade spaghetti or marinara sauce. You’ll never eat storebought again!
The difference between stock and broth are the ingredients, but it’s no harder to make stock than broth. And, bone broth contains extra nutrients.
If you are a vegetable gardener, chances are that you’re currently experiencing an abundance of zucchini. Here’s what to do with it.
Blackberries are in season! Here are some facts about this nutrient-packed, versatile fruit – and some tasty ways to eat them now or preserve them for later!
Here’s an old-fashioned way to make homemade artisanal jam without pectin.
Most Recent Comments:
Copyright Information:
©The Organic Prepper and ©LutherCompany 2022.
Feel free to share this information in full or in part in digital form, leaving all links intact, with full attribution to the author and a link to www.theorganicprepper.com. Please contact us for permission to reproduce this content in other media formats.
Affiliate Information:
The Organic Prepper website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
The Organic Prepper Website is an affiliate of several other companies, from which commission is earned.
Mission Statement:
The Organic Prepper website is not a news organization. We provide commentary on current events to encourage critical thinking and self-reliance. Readers are encouraged to discuss and debate their conclusions.
Disclaimer:
The content on this site is provided as general information and entertainment. Promoted content is paid advertising. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of sponsors or firms affiliated with the author(s). The author(s) may or may not have a financial interest in any company or advertiser referenced.
We do not provide medical advice and recommend you see your doctor before making any medical decisions. We do not provide financial advice and recommend you speak to a financial advisor before making any financial decisions.
Any action taken as a result of information, analysis or advertisement on this site is ultimately the responsibility of the reader.
Corrections Policy:
The Organic Prepper website strives to provide accurate information. If we discover inaccuracies, the article in question will be updated with new information and a correction note will appear at the bottom of the article.