Self-Reliance & Skills

FoodPrepping & Survival

How to Make Your Own Pemmican

Often referred to as the ultimate survival food, pemmican is a combination of meat, fat, and berries that can be stored for extended periods of time.

Read More
FoodPrepping & Survival

Cooking Outside: 5 Tasty Ways to Practice Prepping

Everyone knows that practice makes for perfect prepping. But when is the last time you practiced your off-grid skills by cooking outside?

Read More
PreservingRecipes

Mason Jar Meals: 3 “Fast Food” Canning Recipes for a Home-Cooked Meal ASAP

What could be better than coming home to a hearty supper you made from scratch – but without all the work? Check out these 3 pressure canning recipes to have a delicious, home-cooked meal in minutes.

Read More
PreservingRecipes

Holy Jalapeno Relish: The Condiment You Didn’t Know You Needed

Here’s how to make Holy Jalapeno Relish, the condiment you didn’t know you needed until you tried it. (Water bath canning instructions are included.)

Read More
Food

What to Make With Your Haul from the Farmer’s Market

Did you come home with bags and bags of delicious produce from the farmer’s market? Wondering what to do with it all? Here are some tasty and easy ideas.

Read More
Prepping & SurvivalPreservingRecipes

5 Reasons Why You Need 100 Pounds of Tomatoes

Your reasons are a year’s supply of simple sauce, tomato broth, Italian marinara, salsa, and ketchup, all without toxic additives and preservatives.

Read More
FoodRecalls

WARNING: Your Leafy Greens May Not Be Safe Even Though They Haven’t Been Recalled

It seems like we are told about yet another hazard in our food supply nearly every week. This time, a consumer watchdog group identified a common offender in samples of otherwise healthful food.

Read More
FoodPreservingRecipes

10 Awesome Ways to Preserve Peaches

Here are 10 delicious ways to preserve peaches, including spicy jam, peach liquor, and peach peel candy. Don’t waste one bit of peachy goodness!

Read More
FoodPreserving

A Guide to Making and Canning Homemade Spaghetti Sauce Like an Italian Grandma

Here is a step-by-step guide to making and canning your own delicious homemade spaghetti or marinara sauce. You’ll never eat storebought again!

Read More
Food

Nutritional Gold: How to Make Bone Broth

The difference between stock and broth are the ingredients, but it’s no harder to make stock than broth. And, bone broth contains extra nutrients.

Read More
PreservingRecipes

Zucchini Is In Season: How to Freeze It, Pickle It, and Make Muffins With It

If you are a vegetable gardener, chances are that you’re currently experiencing an abundance of zucchini. Here’s what to do with it.

Read More
Preserving

Blackberries Are In Season: How to Freeze Them, Make Jam, or Bake a Cobbler

Blackberries are in season! Here are some facts about this nutrient-packed, versatile fruit – and some tasty ways to eat them now or preserve them for later!

Read More
PreservingRecipes

How to Make Homemade Artisanal Jam Without Pectin

Here’s an old-fashioned way to make homemade artisanal jam without pectin.

Read More
You Need More Than Food to Survive
50-nonfood-stockpile-necessities

In the event of a long-term disaster, there are non-food essentials that can be vital to your survival and well-being. Make certain you have these 50 non-food stockpile essentials. Sign up for your FREE report and get prepared.

We respect your privacy.
>
Malcare WordPress Security