Food

Put your money where your mouth is and buy from freedom-friendly businesses. Check out these 5 pro-American coffee companies.

Growing a successful garden can be hard depending on where you live. Here are 5 inexpensive tips to help you garden in (almost) any climate.

Sustainable agriculture and responsible land stewardship are the answer to global food insecurity, not dousing our planet with more chemicals.

In all things survival, you need a layer of three, including your food supply. Here’s what you should have in your three layers of food storage.

Sweet, savory, fatty and crunchy, bacon has had a place on the breakfast plate for decades. Why not make it at home? It costs less and tastes better!

Do you want to change how you eat for the better? The steps in Beyond Labels, a book written by Joel Salatin and Dr. Sina McCullough, breaks it down into easy, budget-friendly choices.

Dry beans are nutritious, cheap, and last for years in your stockpile. But beans and rice will get boring fast. Here are 11 tasty and unusual ways to use dry beans.

Now that many are using pantry items, people are turning to shelf-stable foods to make meals from unfamiliar ingredients. Here’s a one-month menu!

If you don’t have an emergency food supply waiting in your pantry, here’s how to stock up quickly when time is short.

If you’re cooking off-grid, different seasons call for different solutions. Here’s how one homesteader cooks year-round without electricity.

Are you down to the wire and need some holiday treats? Here are some simple, egg-free recipes for Christmas cookies that are right from the pantry

Most preppers have a stash somewhere of shiny cans of food. Here’s what you need to know about storing your canned goods safely.

You can convert flour into this easy-to-make survival food that has an almost unlimited shelf life if stored in a dry, pest-free environment.