A new study revealed some disturbing information about common food additives called emulsifiers
It’s time to learn a whole new way to shop. Thrift is of the utmost importance if you want to be able to afford to build your pantry quickly.
So you know those people who say,”I’ve never heard of anyone getting botulism from home-canned food. That’s just a scare tactic from the USDA.” Well, you can tell them about Mr. O’Connell, who still hasn’t fully recovered from his bout with unsafely preserved food. In fact, he may never completely recover.
As if Froot Loops weren’t already a poor enough choice, with their sugar, dyes, and artificial flavors, (and no “froot” anywhere in sight) now, independent testing has shown that those ingredients aren’t the worst thing that Kelloggs is serving up.
Startling new research shows that chocolate milk does not require degrees in chemistry and engineering to make! Who knew? Certainly not the Big Food monsters like Nestle, Hershey, and all of those other purveyors of flavored chemistry projects.