by Indiana Lee
There’s no question. Our environment is under more pressure than ever before. Recent projections expect the global population to exceed 8 billion by 2025. However, the amount of land used for sustainable farming will remain at current levels.
It is perhaps little wonder, then, that food insecurity is also at an all-time high. In 2019, the World Food Program estimated that more than 135 million people faced life-threatening food insecurity. Those stark numbers may have doubled in the wake of the devastating COVID-19 pandemic.
The food crisis is not affecting developing countries alone. It’s right on our doorstep. Hunger in the United States, tragically, is nothing new. However, in the aftermath of more than a year of nationwide lockdowns, Americans who have never before faced food insecurity now find themselves stealing food for their survival and the survival of their families.
As bleak as the current situation may seem, there is hope. Advancements in farming are promising to address the challenge of food insecurity, both abroad and at home.
The Origins of Food Insecurity
To combat food insecurity, we must understand the root causes. The surging global population is only a fraction of the story. Of greater importance is the reality of a history of poor stewardship of the land.
Studies suggest that the nutritional content of crops today is, on average, significantly lower in nutritional value than just a century ago. Not to mention the reality that large-scale producers, in particular, have tended to favor high-profit, low-nutrient crops.
And that has given rise to an overall degradation of the quality of the food supply. Global markets overflow with cheap, carbohydrate-dense, while the costs of healthier alternatives rise. Thus, the global epidemic of food insecurity links with the spread of malnutrition, as low-income families come to rely on inexpensive, accessible, energy-rich but nutrient-poor foods to get by.
The Role of Sustainable Agriculture
Sustainable agriculture is, by definition, a method of farming designed to protect, replenish, and preserve the environment. This includes approaches designed to prevent or minimize soil depletion, such as through crop rotation and the use of safe and natural pest control methods to avoid exposing the land to dangerous chemical pesticides.
Protecting the land in this way is not only important for sustainable production, but it also has a direct impact on the nutritional value of the crops themselves.
Additionally, sustainable agriculture seeks to drive efficiency and reduce waste, with a particular focus on minimizing food waste. According to recent estimates from the USDA, 30-40% of food produced in the United States is wasted. However, a sustainable approach to agriculture often involves smaller-scale, localized production, which eliminates the need for long-haul transport to food distributors, a major cause of food waste.
Water, Water Everywhere
Sustainable agriculture, however, is about more than preserving the land. Such methods also yield enormous benefits for the water supply. According to recent estimates, nearly 800 million people worldwide lack access to safe water. And the health impacts of contaminated water can be devastating.
Aging municipal water systems may expose children to lead in water used for drinking, cooking, and bathing, resulting in lifelong developmental delays and other physical and behavioral challenges, from anemia to attention deficit hyperactivity disorder (ADHD). Likewise, contamination of well-water or river and lake systems through unsafe farming practices may expose humans and animals to life-threatening bacteria, such as e. coli.
Sustainable farming practices, however, are designed not only to protect the water supply but also to preserve it, as agriculture is by far the largest consumer of potable water in the world. The use of gray water, or water recycled from rainwater and household and commercial sources, is, for example, a particularly important sustainable strategy to preserve the water supply which, in turn, can be used for more expansive cultivation–thus leading to larger and safer harvests to support the global food system. This is particularly important as the western United States faces a megadrought.
If the empty grocery store shelves and waves of panic buying at the height of the COVID-19 pandemic were not enough to illustrate the dangers of depending on the global supply chain for life’s essentials, today’s rapidly rising prices on fuel and staples should be.
Preppers have long understood the importance of self-reliance. However, there are strong indications that food shortages, and, with them, skyrocketing food prices, are a distinct and imminent threat. And it is for that reason that perhaps one of the most significant farming innovations to combat food insecurity is the rise of the home farm and garden. It’s important to learn all you can about small-scale homesteading, no matter where you live. The more one can produce at home, after all, the less one will have to rely on others.
What are your thoughts on sustainable agriculture? Food insecurity is one of the most serious challenges facing our world today. However, new and improved farming methods promise not only to increase the global food supply but to make it healthier, more affordable, and more accessible to all. Do these new and improved farming methods help or hinder the small homestead farmer?
About the Author
Indiana Lee lives in the Pacific Northwest and has a passion for the environment and wellness. She draws her inspiration from nature and makes sure to explore the outdoors regularly with her two dogs. Indiana has experience in owning and operating her own business. Feel free to follow her on Twitter @indianalee3