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Featured PostsFrugalityPreserving

How to Prep with Those Christmas Dinner Leftovers

Is your fridge filled with all the leftovers from the big day? Here’s how you can add those Christmas leftovers to your preps.

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Featured PostsPrepping & SurvivalPreserving

How to Can Thanksgiving Leftovers

An added bonus to the Thanksgiving holiday feast is the boon that it can give to your pantry. Here’s how to can your leftovers.

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Featured PostsPrepping & SurvivalPreserving

This Week’s Harvest: Apples

It’s apple season! A visit to a you-pick orchard or farm stand is a great way to spend a fall afternoon if you don’t happen to have an apple tree in your backyard.

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Featured PostsPreservingRecipes

Holy Jalapeno Relish: The Condiment You Didn’t Know You Needed

Here’s how to make Holy Jalapeno Relish, the condiment you didn’t know you needed until you tried it. (Water bath canning instructions are included.)

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Featured PostsPreservingRecipes

Zucchini Is In Season: How to Freeze It, Pickle It, and Make Muffins With It

If you are a vegetable gardener, chances are that you’re currently experiencing an abundance of zucchini. Here’s what to do with it.

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Featured PostsPreserving

Blackberries Are In Season: How to Freeze Them, Make Jam, or Bake a Cobbler

Blackberries are in season! Here are some facts about this nutrient-packed, versatile fruit – and some tasty ways to eat them now or preserve them for later!

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Featured PostsFoodFrugalityPreserving

3 Ways to Preserve Your Thanksgiving Leftovers and Add Them to Your Pantry

Instead of playing Tupperware Jenga and letting half the food go bad, preserve your Thanksgiving leftovers and add them to your pantry.

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FoodRecipes

14 Delicious Things To Do With All That Zucchini

Here are 14 delicious ways to prepare or preserve all that zucchini that is currently piling up on your kitchen counter. Enjoy!

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AllFoodHealth & Mindset

Washington Man Paralyzed by Botulism from Improperly Canned Food

So you know those people who say,”I’ve never heard of anyone getting botulism from home-canned food. That’s just a scare tactic from the USDA.” Well, you can tell them about Mr. O’Connell, who still hasn’t fully recovered from his bout with unsafely preserved food. In fact, he may never completely recover.

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AllPrepping & SurvivalPreservingRecipes

The Organic Canner: A Guide to Preserving Real Food

I’m very excited to introduce my new book, The Organic Canner.

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AllFrugalityPreserving

The Austerity Diaries: Making Hay While the Sun Shines

With the advent of “progress” we now live in a society in which nothing is really that urgent to most folks. But is this really progress?

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AllPrepping & SurvivalPreservingRecipes

Get Your Prep On with Thrifty Holiday Leftover Preservation

It’s that time of year:  your refrigerator is stuffed to the point that you have to lean against the door …

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AllPrepping & SurvivalPreserving

How to Can Marinara Sauce

Here is the step by step for how to can marinara sauce.

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You Need More Than Food to Survive
50-nonfood-stockpile-necessities

In the event of a long-term disaster, there are non-food essentials that can be vital to your survival and well-being. Make certain you have these 50 non-food stockpile essentials. Sign up for your FREE report and get prepared.

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