I saw a big basket of jalapeno peppers at the farmer’s market last weekend and I bought every single one – woohoo! A lot of people might
If you are a vegetable gardener, chances are you have experienced such an abundance of zucchini so great that even a ravenous family of squash lovers could … Read the rest
When I lived in California, blackberries grew wild to the extent that they were considered an invasive plant by many people. An untouched patch of blackberry bramble … Read the rest
This weekend, most people’s refrigerators are so full with Thanksgiving leftovers that getting to door shut requires the family engineer to play Tupperware Jenga with all of the containers of … Read the rest
Home canning is a great way to preserve food. It’s an old-fashioned skill that has undergone a lot of research, resulting in modern updates.
Sometimes people are … Read the rest
Over the past couple of weeks, I haven’t been around my computer much.
It’s that time of year: your refrigerator is stuffed to the point that you have to lean against the door to close it and you never want … Read the rest