canning

Is your fridge filled with all the leftovers from the big day? Here’s how you can add those Christmas leftovers to your preps.

An added bonus to the Thanksgiving holiday feast is the boon that it can give to your pantry. Here’s how to can your leftovers.

It’s apple season! A visit to a you-pick orchard or farm stand is a great way to spend a fall afternoon if you don’t happen to have an apple tree in your backyard.

Here’s how to make Holy Jalapeno Relish, the condiment you didn’t know you needed until you tried it. (Water bath canning instructions are included.)

If you are a vegetable gardener, chances are that you’re currently experiencing an abundance of zucchini. Here’s what to do with it.

Blackberries are in season! Here are some facts about this nutrient-packed, versatile fruit – and some tasty ways to eat them now or preserve them for later!

Instead of playing Tupperware Jenga and letting half the food go bad, preserve your Thanksgiving leftovers and add them to your pantry.

Here are 14 delicious ways to prepare or preserve all that zucchini that is currently piling up on your kitchen counter. Enjoy!

So you know those people who say,”I’ve never heard of anyone getting botulism from home-canned food. That’s just a scare tactic from the USDA.” Well, you can tell them about Mr. O’Connell, who still hasn’t fully recovered from his bout with unsafely preserved food. In fact, he may never completely recover.

I’m very excited to introduce my new book, The Organic Canner.

With the advent of “progress” we now live in a society in which nothing is really that urgent to most folks. But is this really progress?

It’s that time of year:  your refrigerator is stuffed to the point that you have to lean against the door …

Here is the step by step for how to can marinara sauce.