Great Golumpki Soup
By Daisy Luther
Isn’t the word “Golumpki” simply fantastic?
Golumpki is the Polish name for cabbage roll, a fantastically time consuming Eastern-European delicacy that I am way too lazy to make.
So, I turned it into soup, ’cause soup is easy.
- 4 cups of browned ground beef (approx 2 pounds)(See ***NOTE in Step 1)
- salt and pepper as desired
- 4 cups of shredded cabbage
- 1 cup of shredded carrots
- 2 medium onions, finely chopped
- 4 cloves of minced garlic
- 12 cup of tomato puree
- 1 cup of white vinegar
- 2 tbsp of oregano
- 2 tbsp basil
- 4 tsp brown sugar
4.) In a blender, puree your tomatoes. You can used canned tomatoes, tomato juice from your garden, or a vegetable-tomato juice mixture. Add your sugar, vinegar and herbs to this.
- As is, right out of the jar
- With 1 cup of already cooked rice stirred into it
- Cook a cup of rice in the soup, which will soak up most of the liquid, turning it into more of a Great Golumpki casserole.
- Some people like golumpkis topped with sour cream.
About the Author
Daisy Luther is a coffee-swigging, gun-toting blogger who writes about current events, preparedness, frugality, voluntaryism, and the pursuit of liberty on her website, The Organic Prepper. She is widely republished across alternative media and she curates all the most important news links on her aggregate site, PreppersDailyNews.com. Daisy is the best-selling author of 4 books and lives in the mountains of Virginia with her two daughters and an ever-growing menagerie. You can find her on Facebook, Pinterest, and Twitter.