Recipes

PreservingRecipes

How to Make Homemade Artisanal Jam Without Pectin

Here’s an old-fashioned way to make homemade artisanal jam without pectin.

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FoodRecipes

How to Make “Rotisserie” Chicken in the Crockpot

Did you know you could make delicious, melt-in-your-mouth rotisserie style chicken in the crockpot?

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AllFoodHealth & MindsetRecipes

99 Healthy No-Cook Meals and Snacks

Whether you can’t cook, won’t cook, don’t have time to cook, or just want some speedy solutions for busy days, here are 99 relatively healthy menu options.

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FoodRecipes

14 Delicious Things To Do With All That Zucchini

Here are 14 delicious ways to prepare or preserve all that zucchini that is currently piling up on your kitchen counter. Enjoy!

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AllFoodRecipes

Comfort Food Recipe: Pot Pie Made with NuManna Emergency Food

Learn how to use NuManna Emergency Food to extend a small amount of leftovers to feed a group with this delicious comfort food recipe.

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AllFoodRecipes

Zucchini Noodles with Alfredo Sauce

Don’t sneak that bag of zucchini on your neighbor’s porch! Make zucchini noodles topped with alfredo sauce, chicken, and crumbled bacon.

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AllFoodHealth & MindsetRecipes

Healthy No-Cook Fudge with Only 5 Ingredients

Try this healthy no-cook fudge with only 5 ingredients. It just takes about 5 minutes of hands-on time. It’s primal, paleo, and gluten and dairy free.

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FoodRecipes

Two Ridiculously Easy Ways to Make Homemade Yogurt

The joy of homemade yogurt is that it only contains the milk of your choice and a starter with active cultures. So no growth-hormone loaded milk, no neurotoxic artificial sweeteners, no thickeners, no chemical additives, and no GMOs.

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AllFoodFrugalityRecipes

How to Cook Turnips, Celeriac, and Rutabagas

Part of the reason people are hesitant to try new vegetables is because they honestly have no idea how to cook them. Here’s a quick tutorial on preparing farm-fresh winter veggies.

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FoodHealth & MindsetRecipes

Breaking News: Chocolate Milk Only Requires 3 Ingredients!!!!

Startling new research shows that chocolate milk does not require degrees in chemistry and engineering to make! Who knew? Certainly not the Big Food monsters like Nestle, Hershey, and all of those other purveyors of flavored chemistry projects.

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AllPrepping & SurvivalPreservingRecipes

The Organic Canner: A Guide to Preserving Real Food

I’m very excited to introduce my new book, The Organic Canner.

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AllRecipes

How to Cook without a Recipe: Hodge-Podge Salsa

To truly break free of the grocery store, you have to free yourself from the “list of ingredients” mindset and proceed into real scratch cooking like our grandmothers used to do.

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AllHealth & MindsetPreservingRecipes

How to Make Jam without Using Added Pectin

It’s easy to make an intensely fruity jam with absolutely no added pectin!

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You Need More Than Food to Survive
50-nonfood-stockpile-necessities

In the event of a long-term disaster, there are non-food essentials that can be vital to your survival and well-being. Make certain you have these 50 non-food stockpile essentials. Sign up for your FREE report and get prepared.

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