Healthy No-Cook Fudge with Only 5 Ingredients

August 10, 2015

By Daisy Luther

Do you ever have a craving for something sweet that won’t blow your healthy eating lifestyle?

Try this healthy no-cook fudge with only 5 ingredients.  It just takes about 5 minutes of hands-on time.

Healthy fudge? What? It’s true!

It’s gluten-free, grain-free, paleo, primal, and contains no artificial ingredients. Everything in it is pantry-stable, so you’ll always have the ingredients on-hand.

If you are limiting your carbs, you can experiment with reducing the amount of honey in the recipe. We’ve dropped it to as little as 1/4 of a cup. The almond butter has a lot of natural sweetness.

Healthy No-Cook Fudge


Fudge ingredients


Plop all of the ingredients into your food processor (I have the Ninja food processor and it rocks) and pulse until everything is well-mixed.  Your batter will look like this:

Mix it in the food processor

Place liners into a cupcake tin.

Drop a heaping spoonful of batter into each liner and then gently press it down with the back of a spoon.

Place your fudge-loaded muffin tin in the freezer for 20 minutes.

Put it in the freezer

Then, try in vain to get a picture of the prettiest one before your daughter takes a bite.


Nutritional Information

Recipe makes 10 servings

  • Calories … 233
  • Total Fat … 18.4 g
  • Total Carbohydrate … 19.0 g
  • Dietary Fiber … 2.7 g
  • Protein … 2.8 g


Daisy Luther

About the Author

Daisy Luther

Daisy Luther is a coffee-swigging, gun-toting blogger who writes about current events, preparedness, frugality, voluntaryism, and the pursuit of liberty on her website, The Organic Prepper. She is widely republished across alternative media and she curates all the most important news links on her aggregate site, Daisy is the best-selling author of 4 books and lives in the mountains of Virginia with her two daughters and an ever-growing menagerie. You can find her on FacebookPinterest, and Twitter.

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