Are You Baking Your Own Bread? It’s Easier Than You Think!

October 20, 2016
(Psst: The FTC wants me to remind you that this website contains affiliate links. That means if you make a purchase from a link you click on, I might receive a small commission. This does not increase the price you'll pay for that item nor does it decrease the awesomeness of the item. ~ Daisy)

By Daisy Luther

Do you buy your bread at the store in those nasty, cellophane-bagged loaves? Oh my goodness, why?

It’s really, really bad for you. Check out all the reasons why, here.

Not only is it terribly unhealthy, once you’ve had delicious homemade bread on a regular basis, you’ll realize that it also tastes awful. I find the gummy consistency sticks in my throat and that the flavor is incredibly sweet and bland.

If you’re just getting started with homemade bread, do I have a book for you.

laurie

Never Buy Bread Again – 20+ Homemade Bread Recipes” is designed for the beginning baker and those who enjoy quick and easy homemade breads.

It’s also fun for those who remember recipes “like grandma used to make” and want to recapture that flavor in their own kitchen.

It was written by my friend, Laurie Neverman, of Common Sense Homesteading, and I’ve already seen a drool-inducing copy. (Plus tasted some of her yummy, homemade gluten-free bread!)

You are going to love it.

In this book you’ll find lots of wonderful stuff:

• Troubleshooting tips so you can bake without fear

• Easy everyday breads such as sandwich bread and crusty French bread

• Quick breads such as buttermilk biscuits, corn bread and pancakes

• Gluten free breads

• Holiday and special occasion breads, like fruit filled kolache, Polish doughnuts and pretzel bread

• How to store and freeze breads (before and after baking) for best quality

• Fun bread “go alongs” like flavored butters and cheese fondue

• Recipes to make with leftover bread

The book includes full-color photos, so you know what the finished bread should look like, and stories from our family about the recipes and baking traditions. It has a spiral binding so that it lays flat on the kitchen counter for easy reading while cooking.

The spiral binding is the reason that there is a Kickstarter – you can’t get that from Amazon because of on-demand printing, but Laurie isn’t just asking for a freebie. Your donation will get you all sorts of wonderful bonuses while you wait for your beautiful book to arrive.

Once the print run is successfully funded through Kickstarter, copies will be available for $19.95 plus shipping and handling, but you can preorder your copy (along with Kickstarter bonuses including an extra pdf copy) for $25. The pdf is available through Kickstarter for a $10 contribution. The Kickstarter wraps up on Tuesday, November 8, 2016 11:59 PM CDT.

Get your order in today!

never-buy-bread-again

 

Daisy Luther

About the Author

Daisy Luther

Daisy Luther is a coffee-swigging, gun-toting blogger who writes about current events, preparedness, frugality, voluntaryism, and the pursuit of liberty on her website, The Organic Prepper. She is widely republished across alternative media and she curates all the most important news links on her aggregate site, PreppersDailyNews.com. Daisy is the best-selling author of 4 books and lives in the mountains of Virginia with her two daughters and an ever-growing menagerie. You can find her on FacebookPinterest, and Twitter.

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