Rumors have been circulating about mRNA vaccines in livestock. Fact-checkers have been scoffing, but what’s really going on? Could we be eating animals that have been treated with mRNA? How do we know what’s in the meat at our grocery store?
PORK: Yes, it’s probably been treated with mRNA.
Unfortunately, if you’ve been eating pork from the grocery stores, even organic pork, it’s probably been treated with mRNA because pork producers have been using mRNA products since 2018. Merck’s SEQUIVITY platform is used with different sequences of various porcine diseases, including swine flu, to get immune responses in pigs.
Interestingly enough, sow mortality rates have increased slightly, from 11.1% in 2017 to 12.6% in 2021. However, raising animals in large quantities is very complex; increased mortality could be linked to countless factors, and many producers admit they don’t have enough qualified employees to pay optimal attention to animals. The only certainty here is, new pharmaceutical products have not been a magic bullet for the pork industry’s problems.
I guess we, as a society, don’t have enough money for more agricultural and veterinary workers so that hog farmers can optimally monitor the pigs that will become our food. And yet, it’s still full steam ahead with ever-more-complicated bioengineering solutions. A few months ago, GenVax Technologies, a startup that wants to bring self-amplifying mRNA (saRNA) technologies to animal health, received $6.5 million to begin producing vaccines 100% specific to African Swine Fever variants that may be circulating in pork herds. There always seems to be enough money for mRNA.
Sound familiar?
If this sounds similar to a product widely used on humans the past few years, that’s because it is. As in human mRNA treatments, Merck claims that the RNA can’t replicate itself and only lasts a short time in the animals’ bodies. They also say that animals do not shed any RNA particles. Given the wide range of findings in humans after mRNA treatments, however, I think the public has reason to be skeptical.
Now, my first thought when I heard about this was disbelief. Ed Dowd’s Cause Unknown gives very detailed evidence of increasing death rates from the past two years; I couldn’t imagine anyone responsible for livestock trying out a product with so much potential to negatively affect profit margins.
But most people dying from “unknown causes” have not been dropping dead immediately after receiving medical treatments. Many deaths occur weeks or months later. Age dates for pig slaughter vary somewhat, depending on what the pigs are wanted for, but typically range between 4 and 10 months. Pigs’ natural lifespans, however, are between ten and fifteen years, which means that the pigs used for meat are butchered early in their lives. Who knows what we’d see if the pigs reached even 50% of their natural life span?
BEEF: It’s not treated with mRNA. YET.
Regarding beef, the National Cattlemen’s Beef Association has pooh-poohed online talk about the potential for mRNA vaccines being used in beef. They released a statement on April 5, saying, “There are no current mRNA vaccines licensed for use in beef cattle in the United States. Cattle farmers and ranchers do vaccinate cattle to treat and prevent many diseases, but presently none of these vaccines include mRNA technology.”
Okay, but that’s as of April 2023. As Dr. Robert Malone noted recently, there are no transparency laws surrounding animal trials, which means facts and figures are hard to come by. But we do know that German giants Bayer and BioNTech have been working together to develop mRNA vaccines for veterinary use since 2016.
What about chicken?
We know that there is international interest in using an mRNA template to develop a universal flu vaccine for humans, swine, and chickens
We know that there is an RNA vaccine licensed for conditional use in chickens to prevent bird flu.
Confusing, right?
With so much money being pumped into mRNA-related research, are we really supposed to think it’s just not going to go anywhere? The biotech companies readily admit that they want to use mRNA technology to treat various zoonotic diseases and many people are not happy about it; why wouldn’t we all be complaining just because there’s not much licensed at the moment?
The industry does not want clarity.
When Holly Jones introduced Missouri House Bill 1169 there was industry pushback. HB 1169 is a tiny little bill; all it does is mandate reporting on whether or not food products have been treated with gene therapy products. Nothing is banned. The bill simply empowers consumers to make the best choices for themselves and their families.
Free markets can’t function when people can’t make informed choices. The past three years have made many people deeply distrustful of the expert class; they don’t want their food being tampered with. They feel strongly enough about avoiding mRNA-treated meat to be willing to look around and shop carefully. HB 1169 would give these people the knowledge to make informed decisions, and that’s exactly what the pharmaceutical giants and industry lobbyists don’t want.
Industry lobbyists want things to be vague. They want the general public confused and willing to do whatever “the experts” tell them.
During the testimony hearing for HB 1169, industry representatives vehemently opposed the bill. They did not treat any of the public’s concerns as legitimate but insisted that any regulation on biotechnology would make Missouri less competitive for industry. They focused completely on how bad it would look if Missourians seemed skeptical about biotechnology, and how it would negatively impact business in their state.
This should really tell us everything we need to know about the push to get mRNA into our food. It’s all about money for favored industries. They don’t want independent producers providing high-quality food for their communities; they want everyone to be part of the same giant system. This isn’t about health, it isn’t about the environment, it’s about generating new sources of revenue for biotechnology companies.
And they don’t want separate labels because, if something goes wrong and people do start getting sick, or the animals get sick, precise labeling would make it easy to pinpoint the problem.
This is yet another reason why you need to secure your food supply now.
We talk a lot about the importance of securing food supplies on this site, both to avoid novelty products like insects, and also for peace of mind. This most recent revelation about pork products already being treated with mRNA and refusal by industry representatives to address anything other than how HB 1169 will affect the business community should serve as yet another wake up call. We cannot assume anything we buy at the store has not been treated with novel pharmaceutical products.
I know some people will disagree about calling mRNA vaccines “novel products.”
“We’ve been researching mRNA for decades!” I’ll hear. We have not been ingesting these products for decades; we’ve been ingesting them for about five years, without our knowledge, and no one has been monitoring results. This is not enough for me to be confident in their safety, and I don’t think it should be enough for anyone else, either.
I haven’t bought meat from the grocery store in a long time, mostly because I produce a lot myself. Of course, meat production is not practical for everyone, but if it is an option for you, you need to think about it.
And if not, ask yourself, are there farms in your area committed to raising clean meat? There might be. These types of places often have some kind of subscription service and are worth checking out. Even if there is nothing very close, there are some places that ship. Or it might be worth a road trip to get a year’s worth of meat. If you don’t already have good meat sources, now is the best time to start looking for them.
If you live in Missouri, I hope you can raise public awareness about this bill. For those of us that do not, we need to take responsibility for our food choices and start looking for meat sources outside the normal system.
What are your thoughts?
Would it bother you to know that the meat you’re eating has been treated with mRNA technology? If given a clear choice, would you purchase meat with or without these vaccines? What do you think about the cloak of secrecy over the introduction of this into our food supply? How can you avoid mRNA-infused meat? If you can’t raise your own and the labels at the store are not clear, where could you acquire it?
Let’s discuss it in the comments section.
About Marie Hawthorne
A lover of novels and cultivator of superb apple pie recipes, Marie spends her free time writing about the world around her.
I wish someone would do further research into the 57,000 cattle that all died from the “mRNA injection” in India.
Also, the 10,000 cattle that died in Kansas was NOT due to heat as the story was told…I believe mRNA is the truth not spoken.
There’s an intentional deadly pattern forming with livestock and fowl consumed by humans.
“57,000 cattle died so far from Lumpy Skin Disease; Centre asks States to boost vaccination process”
https://www.thehindu.com/news/national/57000-cattle-died-so-far-from-lumpy-skin-disease-centre-asks-states-to-boost-vaccination-process/article65866204.ece
“Thousands of cattle suddenly die in Kansas, officials say. What’s to blame?”
https://www.kansascity.com/news/state/kansas/article262574297.html
agree with you! but how are we to know? scary
healthytraditions.com has vax-free, antibiotic-free and hormone-free beef
Butcher Box is sourced from Australia (I was told). I’ve been using it for 5 years with no complaints. It’s anti-biotic free, grass fed, grass FINISHED which means it doesn’t graze on corn right before market (which is total junk)
What about when it’s cooked? Does that not help to destroy the effects of the mRNA?
I only have a guess–but that is all that is available as yet. Cooking DENATURES proteins–meaning it changes their shapes and does not ruin the amino acids. It probably does something similar to RNA, including mRNA. The COVID vaxxes contain an altered chemical called pseudouridine. This is believed to cause harm (just about everything is still speculative). Cooking would not likely destroy it.
I am not going to touch any form of pork for now. It is urgent to find local meat sources, and garden.
Zeee, from Australia just interviewed a scientist who was finding proof of hydrogel in the blood in the packages of meat purchased from major stores. Looks the same as what Mike Adam’s had found from the vaxx**Ed population
Remember when it was discovered that many jabbed people were magnetic? At that time, I read about samples of meat that were magnetic. If you have to get grocery store meat, you might improve your odds by checking it with a magnet before purchase.
Hello,
Dr.Ana Mihalcea has been doing excellent work on the Covid killshot’s horrible effects on human blood. I’ll link an article at the end of this post.
You’re missing an important part of this. They ARE putting hydrogel from the Covid killshots into organic n non-organic meats n dairy. While hydrogel won’t change your DNA. It will control n kill you.
https://anamihalceamdphd.substack.com/p/contaminated-food-supply-contributing?utm_source=substack&publication_id=956088&post_id=112302260&utm_medium=email&utm_content=share&triggerShare=true&isFreemail=true
How may I send my novel to you? It’s a homestead novel titled Freeman Farm, and it’s available from LifeRich Publishing or from online suppliers. Let me know?
They are researching putting the MRNA products in all major plants as well from potatoes, spinach to carrots and more. If HEAT destroyed the MRNA they wouldn’t be putting it out there. All meat is cooked. Even the milk is pasteurized.
On a positive (ish) note:
Exosomes are constantly being shed from vaxxed and unvaxxed around you. Our bodies do not integrate them into our biome willy-nilly. To even get the covid-vax to work they had to shut down people’s immune systems and use a special fat /lipid coating on the MRNA. You MAY be safe, but at some point you will have to provide/secure your own food anyways. The system is setup to destroy the population. Get outside of the system!!!!!
Secure your own food supply at any cost OR go down with the ship.
Thank you, James, for telling the truth: ” The system is set up to destroy the population. ” Still the government is pushing the shots with PSAs. And people still want to get the shot out of FEAR, not knowledge.
Early on I was banned from Substack for documenting that global depopulation is the goal.
If you do not have someone close to your location try Good Ranchers (https://www.goodranchers.com/)
I am going to Arnolds Park in the Iowa Great Lakes region all summer. There is one organic store in a town near by. Not sure if they have meat. However, the farmers all have gmo crops; haven’t eaten the corn ? the last 5 years. I am hoping to find amish farmers there. I will not buy any meat from the grocery store( Hi-Vee) or Walmart for fear the mrna will be in the meat by summer. Any suggestions?
Is mRNA yet another deception?
rayhorvaththesource.substack.com/p/mrna
I think most of us can agree that the FDA and the CDC are bought and paid for by Big Pharma.
It now appears that the USDA has been bought by Big Agra, and probably Big Pharma as well.
Dare we call it democide/genocide?
Amen!
The Last American Vagabond covered this mRNA meat topic at 1 hour 40 minutes if you want to fast forward it on his April 11th show:(https://www.thelastamericanvagabond.com/truck-spills-20000-pounds-ohio-toxic-waste-eua-deception-mrna-livestock-injections/)and he did show an interesting video at the Cattleman’s Association where they admitted using mRNA vaccines posted by attorney Tom Renz https://twitter.com/RenzTom/status/1645416058415718402 (video in this link) but The Last American Vagabond did say he couldn’t verify the link of the video the attorney posted. Needless to say it’s more than likely a matter of time before they roll them out if they haven’t already. I’m fairly irritated at my local beef farmer where I was buying USDA organic grass fed beef. After lying to me a couple of times in the past that USDA organic doesn’t allow vaccines, he admitted he was finally vaccinating his cattle when I showed him USDA organic doesn’t mean that. He admitted to vaccinating them with the black leg vaccine and he couldn’t remember what others. Most farmers are in their 60’s, old, tired and associate the mRNA vaccine debate with the COVID crap, which they no longer want to discuss. They don’t question the veterinarian or look into what they’re using. My local farmer shut down pretty quickly not wanting to discuss it regardless of my trying to tell him about the studies being funded using mRNA platform and how they planned on rolling them out as the vaccines of the future. I gave him dates, states, names…He just brushed it off like I don’t know anything about that and seemed to want to shut the conversation down? I’m seriously trying to go more vegan. I work 8-5 in an office and have a hard time sourcing clean meat, I’m an avid Gardner and grow what I can at home. Even though they’re trying to do the same thing with vegetables! Covered in that vagabond episode. At some point after doing the best you can, buying and growing organic,you have to give it to God and just do the best you can!
Vegan won’t save you. They are introducing the crap into the plant world via spraying. Even animals not injected begin taking it in via normal grazing.
Always give it to God, but maybe also raise some laying hens for eggs.
I eat more eggs and less meat now, though I do have a trustworthy local source for beef and pork.
We are completely opposed in our family to ingesting any mRNA products. Our problem is they are eliminating options through USDA regulations and DOD projects.
Informative update. Thank You. I’ve been looking for any updates to this.
The American Simmental Association, a Rockefeller/Soros funded group, is in Bozeman Montana and they’ve been gmo’ing our cattle for years. I wonder what they have injected and bred into our food supply. They’re evil.
Their response about Missourians and the RNA vax tells me it was scripted. Very communist like. Make them feel guilty, and that everybody is doing it, etc.
This bill needs to go through and a warning label PUT on EVERY meat as whether it is experimentally (YES, experimentally) RNA jabbed.
Re “As Dr. Robert Malone noted recently, there are no transparency laws surrounding animal trials, which means facts and figures are hard to come by.”
He knows because he did animal trials that resulted in serious harm to animals… see below.
“Caring” Dr. Malone (like Dr. Desmet etc) is clear controlled opposition, everyone can see that readily just read this https://archive.ph/or6e2 and this https://archive.vn/BJlNd and this https://archive.vn/eisHt and this https://archive.ph/wip/Z4EJt and this https://archive.ph/BatXh and this https://archive.ph/qTn3e and this https://rumble.com/v2fbyxo-home-malone-with-george-webb.html. Now, suddenly, he SELFISHLY presents HIMSELF as a “victim” of those ruling “bad guys” and wants you to believe he’s a saint, and on your side. He like Desmet are propagandizing distorted narratives of the whole truth — falsehoods and lies, essentially. Malone has been serving the criminal (medical) establishment for decades promoting their sick and destructive interests and agendas (https://archive.ph/5RVCt & https://rumble.com/v2fbyxo-home-malone-with-george-webb.html).
“Separate what you know from what you THINK you know.” — Unknown
He knew in 2019 (!!) that the “Spike Protein” is highly toxic yet he did nothing to prevent its inclusion in Covid jabs (https://rumble.com/v22nbhy-the-curious-case-of-dr.-robert-malone.html and https://archive.is/wip/lwDYr) which is a form of lying by omission and worse … yet he is suing all sorts of people (https://archive.vn/eisHt and https://archive.ph/wip/Z4EJt and https://archive.ph/BatXh) for slandering him (when that “slander” is evidently only real truths about him) and, topping it off, he said in one of his written pieces that he holds the health truth movement up to a higher standard. What a complete hypocrite, deceiver, and psychopath! From being silent and inert, from knowingly hiding life-saving information, to wanting to be the deserving self-entitled trustworthy leader in the truth movement.
Since he knew at least since 2019 that the “Spike Protein” is highly toxic we can be certain that his publicized events of him getting a Covid “vaccine and a booster are fraudulent staged fake events. Him deceiving the public … you.
Eg, fraudster Malone is a co-developer of a toxic covid vaccine that “resulted in ACUTE LUNG INJURY in animal studies and introduce Aluminum (neurotoxin) directly into human cells” (https://archive.ph/5M2kn). Now, suddenly, he wants you to believe he’s a saint, and on your side. NOT unlike Bill Gates, the psychopathic entrepreneur with huge vaccine business interests, who has been elevated, and propagandized, by “the science” leaders of the world to the status of “world’s top medical doctor” who’s fully entitled to tell everyone to get toxic Covid “vaccines” during the onset of this scamdemic. That last fact alone should totally convince you that the world is controlled by psychopaths instead of sane people.
“All experts serve the state and the media and only in that way do they achieve their status. Every expert follows his master, for all former possibilities for independence have been gradually reduced to nil by present society’s mode of organization. The most useful expert, of course, is the one who can lie. With their different motives, those who need experts are falsifiers and fools. Whenever individuals lose the capacity to see things for themselves, the expert is there to offer an absolute reassurance.” —Guy Debord
In one of Malone’s “expert” articles (“Groupthink: we are all victims”) his public misdirection, his disinformation is already evident in the title. His dissemination of the total lie of the public as “innocent victims” appeals of course to the public and their general dishonesty (which is a major reason he’s so liked and promoted everywhere as it “washes him clean and innocent” and as he panders to their selfish self-delusions) but it is a complete distortion of reality:
Who do you think goes to war and does the killing (mindless immoral NON-innocent soldiers)?
Who do you think murders and maims a massive amount of people with toxic Covid shots (mindless immoral NON-innocent doctors and nurses)?
Who do you think wears useless Covid masks (or puts them on their kids) (mindless immoral NON-innocent people)?
Who do you think trusts, follows, obeys, votes for, and does the dirty work for the governing authorities (mindless immoral NON-innocent people)?
And on and on…
Yes, the ruling authorities control brainwash you. BUT … the public does their bidding DESPITE that people know politicians lie to them all the time. There are TWO human pink elephants in the room … and they are MARRIED and NEITHER is innocent at all …. https://www.rolf-hefti.com/covid-19-coronavirus.html
Criminal huge vaccine profiteers such as Malone or psychopath “Dr” Bill Gates have been working together in the past to increase their wealth from vaccines [https://rumble.com/v2fbyxo-home-malone-with-george-webb.html].
If you’re in the US and your employer mandates the toxic/lethal COVID jabs, register to receive a free “Medical Exemption Certificate” at https://drgastonmedicalexemption.com or https://lc.org/exempt
“… doctors and scientists are now on the same lever of public confidence as the scum living in the swamp.” — Unknown in 2022
Great article to raise awareness! I don’t want mRNA in my body & don’t want it in my food! Period! So don’t buy from supermarkets, only local sources & know what you’re getting! Bottom line for us we’re planning to buy land & homestead & work w/ like minded folks to barter what we don’t produce on our own!
I am on food stamps. That makes it very difficult to support honorable agriculture because it is paid for with cash. Something for the righteous to think about.
Even if you live in an apartment you can raise some food. See if you have a local community garden, or maybe you know someone who has a yard who will permit you to garden on their lot and share the produce with them.
Maybe a local church will let you do the same?
It’s possible to raise food indoors, too, very inexpensively. Check out The Provident Pepper YouTube channel.
Try to cook from scratch as much as possible, using a crockpot or pressure cooker and inexpensive but healthy ingredients.
Making your own bread is cheap and easy, using a no-knead recipe.
I am retired and on a limited income, but I manage to have a garden and a few chickens and eat quite healthfully. Not fancy, but wholesome.
It is possible, don’t give up on your health.
You deserve to be healthy!
Raise your own vegetables? Yes. Meat, not unless you live rural or have enough yard to sneak in some rabbit or quail.
While you can cook from scratch you are fully reliant on grocery store sources if your only method for buying food is assistance.
In our area there are a few programs that let you buy from the farmers market but your limited dollars are going to be buying half the vegetables you could get at the store because of the prices. It’s not always the growers fault as some of the markets have ridiculous table fees. They have intentionally priced out the growing a little extra to sell folks to favor the full time “farms”.
We contacted a local Bison ranch owned by a couple that did not want the mRNA vaccine anywhere near them. We asked if they had heard anything about vaccinating their herd with it. She said they just received a letter reporting they were required to vaccinate with it starting in April 2023. She called the ranch they get their Bison from and they said they would not be vaccinating with the mRNA and had a call out to the Vet to discuss it. They do annually give injections for de-worming and an 8-way vaccine that supposedly prevents common diseases. I think it will be put in those vaccines without their knowledge. You just can’t trust anything anymore. I figure canned meat doesn’t have it at the moment. I also wonder if freeze drying meat would destroy it. I don’t care about me. I am worried about my grandchildren.
In my OPINION, our stomach acid would likely break down the mRNA as would the rest of our digestive tract. And, as another commenter stated. cooking the meat may help break it down, too. I cannot prove these ideas – perhaps someone else can shed some light on these issues.
Once again, in my opinion, the real danger of the mRNA is when it is injected into one’s blood or tissues.
Can’t trust any big system institution. They all want you fat, sick, and stupid. Find a good local farm/rancher, ask questions and do the best to decentralize out of the system. Thankfully, I have the Amish close by, the original anti-government dissidents : )
And ultimately they want us dead.
I gave my thoughts but you deleted it.
I truly didn’t delete it, but for whatever reason it went into spam. Thank you for letting me know it went missing! So sorry for the inconvenience!
I have posted this article and Ms. Jones’ bill on FB.
I buy from either the farmers market or I buy a prodcut from a small family farm that i have already contacted. So, if THEY are lying to me, there’ s know way of me knowing.
Gee. Aren’t they afraid of 3-20 people smarter than they and their private security firms taking issue and closing shop? ALWAYS maintain the high moral ground. Sun-t’zu
Is MRNA resistant to heat? Im worried for my kids. I dont want this ah*t in my body.
I am a retired Chef. Back in the eighties, I was serving a lot of veal in Washington D.C. I processed a whole rear leg at a time, cutting, portioning and individually packaging each portion. I would date them to rotate before placing in the coldest area of a galley refrigerator. A portion fell out of the pan and got shoved to the back. It stayed there for almost a year before being found. Once found, I expected to see and smell a very rotten package of veal. To my surprise, it looked and smelled just like fresh cut veal. I had heard that the young veal calves were heavily pumped full of anti-biotics, but after that I determined that they were “pickled on the hoof”. This was just before the industry was exposed to the unethical treatment of the veal calves.
Thank you. Your article is very informative.
https://gab.com/FarmOcist/posts/110502835693279169
mRNA is in the commerical beef in the markets. you might want to study this more carefully. dont believe anything the gov tells you. ever.
Thank you Marie. Please keep investigating. Things are worse
The term “license” used above by the NCBA is said to be suspect. They could very well be using in thier cattle.
I’ll go one further…
I’m not slaughtering or processing beef not from my farm in my micro plant. I don’t want the risk of cross contamination of clean carcasses and I don’t want mutated blood flying around my sterile environment or blood washing down into my drain field leeching into my water supply.
I also will not slaughter hothouse hogs bought at market and homestead finished for the same reasons. I’ll only process hogs that are a heritage breed born on a farm I know is clean from my network (circle) or livestock off my farm.
People are asking me for a scheduled reservation, I say, “do you have your animal vaccinated?” “Yes!” Is the answer. “No. Sorry. I can’t take you animals.” I tell them. Educate the consumer, I always say. Besides, smart informed folks that support my business deserve a break once in a while. My customers go the extra mile, so should I.
I really respect that. I bet your customers are incredibly grateful.
Jim, can I buy your beef? Not sure where you are located, but it is worth going the extra mile to get meat from a conscientious producer like you.
Where are you located and how do we purchase your products?
I am absolutely disgusted with all of this! We all know at this point that it is all part of an agenda that they don’t even hide anymore! Being that they plan to up the 5g, we can wonder how it will affect us who refused the forced Fauci ouchie, but yet still unbeknownst, have been consuming it anyways. I try my best to shop local and grow most of my produce.
Farm raised meat is a fad in my area with the primary customers being folks who don’t have to think about how much it costs. We pinch pennies at the grocery store. We can raise a few rabbits and hunt venison but that limits our sources. My question is since basic RNA itself is so heat sensitive how have they been able to make it in the jabs resistant to cooking temps? Wouldn’t it inactivate under the heats required to safely cook meat?
We’ve recently made the acquaintance of the local butcher shop. The steaks are excellent and are less likely to be poisoned than the fare sold at the giant chain store in town.
If M r is in the meat kg will wreck the beefindistry and pele will not eat meT with the millions S of people having v adverse effects anx dying from
R a vacuum . And NAD not wanting us tomnow this ! I refuse to have any thing skth mnra I Dae h S to insist on full disclosure labels .
THIS IS ALL PART OF “DEAGAL 2025 FORECAST” THAT WAS PUBLISHED IN 2014 THAT HAS BEEN SCRUBBED FROM THE INTERWEBS. SEARCH YANDEX DOT COM FOR IT. EVERYONE BETTER WAKE UP, AT LEAST DO IT FOR YOUR KIDS. WHEN YOU HEAR THE NEWS REPORTER SAY THE WORD “CONSPIRACY” 9 OUT OF 10 TIMES ITS VERY TRUE. ELEPHANTS AND ASSES ARE JUST FOR MENTAL INTERFERENCE TO WHAT IS REALLY GOING ON. THE CURRENT GOVERNMENT IS MADE UP OF HARDCORE LUCY-FURY-ANNES AND NEO-BOLSHEVIKS.