Killer Corn

December 21, 2012
(Psst: The FTC wants me to remind you that this website contains affiliate links. That means if you make a purchase from a link you click on, I might receive a small commission. This does not increase the price you'll pay for that item nor does it decrease the awesomeness of the item. ~ Daisy)

By Daisy Luther

Usually I like to discuss the pros and cons of a particular element of food storage.  I like to weigh the benefit versus the cost of the conventional and organic varieties. There is one “food” that has become so toxic and so polluted that I will not have it in my home.


This crop is so far removed from the original maize grown here on the North American continent that it has become another species, viciously spearing tractor tires until they have had to be replaced with Kevlar  – that’s right – the same material used for bullet resistant body armor.

There are no pros – not one.  Only cons.


Up to 85% of corn grown in the United States is genetically modified.

Up to 65% of corn grown in Canada is genetically modified.

115,000 hectares of GM corn is grown in Spain, mostly for use as animal feed – this corn is sold to farmers in the US, Argentina, and Brazil and fed to livestock, further poisoning the food supply.

 China will begin to grow the country’s first commercial GM corn in 2013.

As you can see by the numbers above, if you are a gambling person, the odds are that any food purchased in North America which contains corn is more than likely tainted by genetic modification.

If you’re wondering why that’s so bad, take a look at this photograph. It really doesn’t even require explanation when you see these poor rats who were fed a lifetime diet of GMO corn.  Here’s the study for anyone who wants to read straight from the abstract. It is called the Seralini Study and it took place in France.

Mike Adams of Natural News succinctly summed up the findings:

• Up to 50% of males and 70% of females suffered premature death.

• Rats that drank trace amounts of Roundup (at levels legally allowed in the water supply) had a 200% to 300% increase in large tumors.

• Rats fed GM corn and traces of Roundup suffered severe organ damage including liver damage and kidney damage.

• The study fed these rats NK603, the Monsanto variety of GM corn that’s grown across North America and widely fed to animals and humans. This is the same corn that’s in your corn-based breakfast cereal, corn tortillas and corn snack chips.

Even the mainstream media seem shocked by the study, as evidenced by articles in Business Insider and the UK Guardian.

 Monsanto’s public relations folks worked overtime, rallying quickly to dispute the study.  Forbes Magazine and the BBC obediently published the rather biased findings of Monsanto’s studies.  (It’s interesting to note that the French study took place over the 2 year life span of rats, while the Monsanto studies took place over a period of 3 months.) Forbes went all out, attacking the study in dozens of articles.

The reason that GMO corn is so toxic is twofold.

First is “round-up ready” corn.  This corn, known as NK603 Roundup-resistant genetically modified corn – is engineered to be able to withstand heavy spraying of Round-up weedkiller, also made by Monsanto. So, in essence, farmers can inundate the soil and plant with weed killer, and everything but the corn will die.  Both the GMO corn and the Round-up weedkiller are toxic to mammals, according to the French study.

Next is Monsanto’s genetically modified “Bt” corn contains a gene extracted from soil bacteria.  This pesticide, when consumed, breaks open the stomach of certain insects and kills them.

A study that took place at Sherbrooke University Hospital in Quebec found Bt toxin has  been detected in the blood of 93 percent of pregnant women tested; 80 percent of babies; and 67 percent of non-pregnant women.

The health threat doesn’t just end with cancer.  According to an article by Jeffrey Smith on, Bt toxin also triggers immune response issues.

There’s already plenty of evidence that the Bt-toxin produced in GM corn and cotton plants is toxic to humans and mammals and triggers immune system responses. The fact that it flows through our blood supply, and that is passes through the placenta into fetuses, may help explain the rise in many disorders in the US since Bt crop varieties were first introduced in 1996.

In government-sponsored research in Italyii , mice fed Monsanto’s Bt corn showed a wide range of immune responses. Their elevated IgE and IgG antibodies, for example, are typically associated with allergies and infections. The mice had an increase in cytokines, which are associated with “allergic and inflammatory responses.” The specific cytokines (interleukins) that were elevated are also higher in humans who suffer from a wide range of disorders, from arthritis and inflammatory bowel disease, to MS and cancer (see chart).

The evidence above is quite sufficient for me to say, without equivocation, that there is NO WAY I am feeding that stuff to my family. Any corn products that come into our home are strictly organic.  There is no exception to this rule.

If the day comes when you are relying on your food storage, whether it’s because of dramatic inflation, a world-changing disaster, or a SHTF event, picture those tumorous rats – that is the future I envision if I stockpile these “foods” just because they are a little bit cheaper.

Either boycott corn items altogether or purchase only organic corn items.

Now….about those corn items.  Not all corn comes on a cob. In fact, these days, most of it comes in a box, can or cellophane wrapper.

Did you know that more than 70% of processed food contains corn in some form or another?  When you consider that 91% of corn in North America is GMO, and 70% of processed food contains corn, the simple math tells you that if you buy processed foods, you are most likely buying GMO corn.

The best information I’ve found for avoiding corn is on this website: Corn Allergens.  Now, I don’t have a corn allergy but many people do – serious anaphylactic reactions.  Because of this immediately life-threatening issue, the website is a virtual compendium of all things corn. I was very surprised to learn the everyday items that contain corn, most likely from a genetically modified origin.

 In addition to the items on this list not including everything that contains corn, not everything on this list will contain corn. It is that they can contain corn, and therefore may need to be outright avoided or used cautiously. Read more about this on the Corn Allergens as Ingredients page. The items identified with an asterisk * are the most common items that might not always contain or be derived from corn. Proceed with caution!

  • Acetic acid
  • Alcohol
  • Alpha tocopherol
  • Artificial flavorings
  • Artificial sweeteners
  • Ascorbates
  • Ascorbic acid
  • Aspartame (Artificial sweetener)
  • Astaxanthin
  • Baking powder
  • Barley malt* (generally OK, but can be contaminated)
  • Bleached flour*
  • Blended sugar (sugaridextrose)
  • Brown sugar* (generally OK if no caramel color)
  • Calcium citrate
  • Calcium fumarate
  • Calcium gluconate
  • Calcium lactate
  • Calcium magnesium acetate (CMA)
  • Calcium stearate
  • Calcium stearoyl lactylate
  • Caramel and caramel color
  • Carbonmethylcellulose sodium
  • Cellulose microcrystalline
  • Cellulose, methyl
  • Cellulose, powdered
  • Cetearyl glucoside
  • Choline chloride
  • Citric acid*
  • Citrus cloud emulsion (CCS)
  • Coco glycerides (cocoglycerides)
  • Confectioners sugar
  • Corn alcohol, corn gluten
  • Corn extract
  • Corn flour
  • Corn oil, corn oil margarine
  • Corn starch
  • Corn sweetener, corn sugar
  • Corn syrup, corn syrup solids
  • Corn, popcorn, cornmeal
  • Cornstarch, cornflour
  • Crosscarmellose sodium
  • Crystalline dextrose
  • Crystalline fructose
  • Cyclodextrin
  • DATUM (a dough conditioner)
  • Decyl glucoside
  • Decyl polyglucose
  • Dextrin
  • Dextrose (also found in IV solutions)
  • Dextrose anything (such as monohydrate or anhydrous)
  • d-Gluconic acid
  • Distilled white vinegar
  • Drying agent
  • Erythorbic acid
  • Erythritol
  • Ethanol
  • Ethocel 20
  • Ethylcellulose
  • Ethylene
  • Ethyl acetate
  • Ethyl alcohol
  • Ethyl lactate
  • Ethyl maltol
  • Fibersol-2
  • Flavorings*
  • Food starch
  • Fructose*
  • Fruit juice concentrate*
  • Fumaric acid
  • Germ/germ meal
  • Gluconate
  • Gluconic acid
  • Glucono delta-lactone
  • Gluconolactone
  • Glucosamine
  • Glucose*
  • Glucose syrup* (also found in IV solutions)
  • Glutamate
  • Gluten
  • Gluten feed/meal
  • Glycerides
  • Glycerin*
  • Glycerol
  • Golden syrup
  • Grits
  • High fructose corn syrup
  • Hominy
  • Honey*
  • Hydrolyzed corn
  • Hydrolyzed corn protein
  • Hydrolyzed vegetable protein
  • Hydroxypropyl methylcellulose
  • Hydroxypropyl methylcellulose pthalate (HPMCP)
  • Inositol
  • Invert syrup or sugar
  • Iodized salt
  • Lactate
  • Lactic acid*
  • Lauryl glucoside
  • Lecithin
  • Linoleic acid
  • Lysine
  • Magnesium citrate
  • Magnesium fumarate
  • Magnesium stearate
  • Maize
  • Malic acid
  • Malonic acid
  • Malt syrup from corn
  • Malt, malt extract
  • Maltitol
  • Maltodextrin
  • Maltol
  • Maltose
  • Mannitol
  • Methyl gluceth
  • Methyl glucose
  • Methyl glucoside
  • Methylcellulose
  • Microcrystaline cellulose
  • Modified cellulose gum
  • Modified corn starch
  • Modified food starch
  • Molasses* (corn syrup may be present; know your product)
  • Mono- and di- glycerides
  • Monosodium glutamate
  • MSG
  • Natural flavorings*
  • Olestra/Olean
  • Polenta
  • Polydextrose
  • Polylactic acid (PLA)
  • Polysorbates* (e.g. Polysorbate 80)
  • Polyvinyl acetate
  • Potassium citrate
  • Potassium fumarate
  • Potassium gluconate
  • Powdered sugar
  • Pregelatinized starch
  • Propionic acid
  • Propylene glycol*
  • Propylene glycol monostearate*
  • Saccharin
  • Salt (iodized salt)
  • Semolina (unless from wheat)
  • Simethicone
  • Sodium carboxymethylcellulose
  • Sodium citrate
  • Sodium erythorbate
  • Sodium fumarate
  • Sodium lactate
  • Sodium starch glycolate
  • Sodium stearoyl fumarate
  • Sorbate
  • Sorbic acid
  • Sorbitan* (anything)
  • Sorbitol
  • Sorghum* (not all is bad; the syrup and/or grain CAN be mixed with corn)
  • Splenda (Artificial sweetener)
  • Starch (any kind that’s not specified)
  • Stearic acid
  • Stearoyls
  • Sucralose (Artificial sweetener)
  • Sucrose
  • Sugar* (not identified as cane or beet)
  • Threonine
  • Tocopherol (vitamin E)
  • Treacle (aka golden syrup)
  • Triethyl citrate
  • Unmodified starch
  • Vanilla, natural flavoring
  • Vanilla, pure or extract
  • Vanillin
  • Vegetable anything that’s not specific*
  • Vinegar, distilled white
  • Vinyl acetate
  • Vitamin C* and Vitamin E*
  • Vitamins*
  • Xanthan gum
  • Xylitol
  • Yeast*
  • Zea mays
  • Zein

from the website Corn Allergens

 Some of the things we particularly avoid (unless organic)

  • Tortilla chips
  • Corn flakes
  • Corn puff cereal
  • Nachos
  • Cheese puffs
  • Corn chips
  • Polenta
  • Grits
  • Cornmeal
  • Soft corn tortillas
  • Anything sweetened with HFCS
  • All commercial breakfast cereals
  • Frozen, canned or fresh corn unless specifically marked non-gmo
  • Popcorn
  • Most commercially farmed meats, especially those boasting “corn fed”

This doesn’t mean you can never eat corn again!  I just purchased 50 pounds of organic cornmeal and plan to grow a big patch of corn in my garden this year (heirloom variety, obviously!)  If there is only one food you avoid in your long term food storage, please, make it commercial corn.

Daisy Luther

About the Author

Daisy Luther

Daisy Luther is a coffee-swigging, globe-trotting blogger. She is the founder and publisher of three websites.  1) The Organic Prepper, which is about current events, preparedness, self-reliance, and the pursuit of liberty on her website, 2)  The Frugalite, a website with thrifty tips and solutions to help people get a handle on their personal finances without feeling deprived, and 3), an aggregate site where you can find links to all the most important news for those who wish to be prepared. She is widely republished across alternative media and  Daisy is the best-selling author of 5 traditionally published books and runs a small digital publishing company with PDF guides, printables, and courses. You can find her on FacebookPinterest, Gab, MeWe, Parler, Instagram, and Twitter.

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