The Pantry Primer: Stockpiling Grains
By Daisy Luther
Food storage calculators recommend 300 pounds of grains per person for a one year supply. For a family of four, that is a whopping 1200 pounds of food that you should store if you are trying to build a one year pantry!
That sounds like a really daunting number until you remember that it is divided over many different items. To name a few:
You should divide up your grain storage based upon your family’s preferences. After all, if only one person likes rice, the rest of you won’t want to be stuck having it at every other meal if you must live off your stockpile for a year!
Most grains can be purchased in very large quantities at a greatly reduced price. When purchasing in amounts over 20 pounds, your food storage methods become particularly important. When deciding what storage methods you intend to use, you must ask yourself whether you intend for these goods to be your long term food storage, remaining untouched unless disaster strikes, or whether you intend to rotate them from the pantry to the kitchen, using them and replenishing your pantry as needed. Check out this detailed information on food storage methods.
Want to learn more? My new book is now available!
Lots of us like to have hard copies of information that we’ve found helpful. Because of this, I’ve expanded on the information included in this series and put it all in one handy primer, available on Amazon.
About the Author
Daisy Luther is a coffee-swigging, gun-toting blogger who writes about current events, preparedness, frugality, voluntaryism, and the pursuit of liberty on her website, The Organic Prepper. She is widely republished across alternative media and she curates all the most important news links on her aggregate site, PreppersDailyNews.com. Daisy is the best-selling author of 4 books and lives in the mountains of Virginia with her two daughters and an ever-growing menagerie. You can find her on Facebook, Pinterest, and Twitter.