Perhaps the very easiest thing to can is homemade jam. It’s not very expensive, it’s simple, and once you’ve made one kind of jam, others just cooperatively … Read the rest
Isn’t the word “Golumpki” simply fantastic?
Golumpki is the Polish name for cabbage roll, a fantastically time consuming Eastern-European delicacy that I am way too lazy to … Read the rest
On a crisp, cold winter day, what could be more deliciously comforting than a bowl of smokey split pea soup? This recipe is a household favorite and … Read the rest
What is a “Jamgasm”?
That is a jam that is so decadently good that, when you taste it, it causes an uncontrollable explosion of pleasure in your … Read the rest
Round two of the applesauce production line resulted in a new creations that smelled so good I wanted to stick my face in the pot while it … Read the rest
When life gives you apples, make applesauce!
I recently scored a bushel of apples at the farmer’s market. They are last year’s apples, stored in a climate … Read the rest
