If your family craves homemade chicken noodle soup when they are under the weather reach for this instead of the familiar red and white can. When you … Read the rest
In a totally different stratosphere from Spam, the cans of flaked ham and the big pear-shaped cans of ham that you get from the grocery store, is … Read the rest
Get the most bang for your turkey bucks by using every last bit of your bird. Instead of eating turkey until you can’t stand the thought of … Read the rest
Canning recipes are great to have but they aren’t absolutely necessary. Now, the GMO Food and Drug Pushers Administration might disagree, but I firmly believe that … Read the rest
My canning friends, sometimes we have to look at our situations and say to ourselves, “I need an altitude adjustment.”
It’s all science, like so much of … Read the rest
Your preserved food is only as safe and sanitary as the vessels you put it into. An important step that must not be overlooked is sanitizing and … Read the rest
A few words about pressure canning.
First of all…
Let’s put this … Read the rest
Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin … Read the rest
Sometimes you just get lucky and you hit the mother-lode on meat. Maybe it’s a great sale – for example, my favorite butcher gave me a great … Read the rest
Chili is the perfect meal for a snowy winter day. These recipes provide two very different takes on the traditional chili and are both enormously popular at … Read the rest
Canning is the perfect solution for preppers – any preppers, not just those who are seeking a natural nutrition source.
I’m in the process of a looooooonnnnggg move. Okay, it’s not quite cross country but still a 7 hour drive.
So I am trying to use up … Read the rest
