I’ve mentioned this before, but it bears repeating – canning is the perfect way to provide “fast food” for preppers.
Last night we got home after … Read the rest
I saw a big basket of jalapeno peppers at the farmer’s market last weekend and I bought every single one – woohoo! A lot of people might
When I lived in California, blackberries grew wild to the extent that they were considered an invasive plant by many people. An untouched patch of blackberry bramble … Read the rest
Instant Pots and other countertop pressure cookers are great for getting a meal on the table fast. But for all the people asking if you can use … Read the rest
Do you love homemade chili? You can make it ahead of time and preserve it so that all you have to do is pop open a jar … Read the rest
I’m excited to announce that my new book is out. The Prepper’s Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods is now available … Read the rest
As a renter and a canner, a dilemma that I’ve faced in the past few homes has been the kitchen stove. Both homes had large, lovely kitchens … Read the rest