Turns out the people who said Alexa was always listening weren’t crazy after all. And that data is now being collected at an alarming rate by the police to be used against citizens.
Most preppers have a stash somewhere of shiny cans of food. Here’s what you need to know about storing your canned goods safely.
Superbugs are rapidly becoming a serious threat, and we are running out of ways to kill them. Several new studies and reports shed light on just how dire the situation is.
50 TONS of salad have been recalled across 22 states due to potential E. coli. Romaine lettuce is the suspected culprit but has not yet been recalled.
Surprise! There is another foodborne illness outbreak making the rounds. Some of the details surrounding this one are particularly disturbing.
More than one hundred vegetable products have been recalled across the US and Canada because they may be contaminated with listeria. (Many organic!)
Both the CDC and the FDA are involved in investigating and reporting outbreaks and recalls. So, you’d think the public would be notified as soon as there was an outbreak. As it turns out, that isn’t always the case.
On October 25th, 2019 North Bay Produce Inc. voluntarily recalled half a dozen varieties of fresh apples that could be contaminated with Listeria.
There is a highly contagious virus that is infecting tomatoes. Here’s what you need to know.
A terror attack on our food supply could kill hundreds of thousands – or even more. Here’s how easily it could happen at your local grocery store.
E. coli are bacteria that are found in the intestines of animals, the environment, and in food, and can cause a myriad of infections in the human body.
In our ongoing series on foodborne illnesses, we continue with the third most common – Campylobacter. This one is sneaky!
Three hundred TONS of flour has been voluntarily recalled by the manufacturer due to potential contamination with E.Coli 026
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